About the Chicken
Show > Fresh Food Fast
Time > 05:30 PM
Date > Saturday, Jul 31, 2010
Channel > Cooking Channel
  Back in the States, he worked his way through top restaurants in New York, Boston and Philly; building a reputation for using only the freshest ingredients. Today, Emeril is the chef-proprietor of twelve restaurants in New Orleans, Las Vegas, Orlando, Miami, Gulfport and Bethlehem, and still remains devoted to fresh and local. He works with cottage industry ranchers, farmers and fishermen to support that vision. Aired Saturday, Jul 31, 2010 at 05:30 PM on Cooking Channel.
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