Dining Al Fresco
Show > Fresh Food Fast
Time > 05:30 PM
Date > Saturday, Aug 07, 2010
Channel > Cooking Channel
  Today, Emeril is the chef-proprietor of twelve restaurants in New Orleans, Las Vegas, Orlando, Miami, Gulfport and Bethlehem, and still remains devoted to fresh and local. He works with cottage industry ranchers, farmers and fishermen to support that vision. Back in the States, he worked his way through top restaurants in New York, Boston and Philly; building a reputation for using only the freshest ingredients. Next month, Cooking Channel is debuting Emeril’s brand new show “Fresh Food Fast“. He’ll share his favorite recipes that show off the taste and flavor of locally-sourced ingredients: fresh vegetables, salads and dressings, organic poultry and meats, sandwiches and seafood.Source: The Cooking Channell Emeril Lagasse is no stranger to making meals from locally-sourced and seasonal ingredients. From the time he began learning to cook from his mother in Fall River, Mass, through advanced culinary training in Paris and Lyon, France, he cooked with produce right from the farm. Aired Saturday, Aug 07, 2010 at 05:30 PM on Cooking Channel.
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